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*FREE* Seafood : Effects of Technology on Nutritio

George M. Pigott,Barbara Tucker,: Seafood : Effects of Technology on Nutrition

Seafood : Effects of Technology on Nutrition


Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

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Author: George M. Pigott,Barbara Tucker,
Number of Pages: 384 pages
Published Date: 01 Jul 1990
Publisher: Taylor & Francis Inc
Publication Country: New York, United States
Language: English
ISBN: 9780824779221
Download Link: Click Here

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